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Update on 2012/04/11

1Tong Maker (1.5hr)

Tong Maker more >>

That's A Good Wood Job!

Insider\'s tips
A barrel can last a long time and the most expensive barrel he made cost RM800! That is how valued this almost extinct trade can be.

Mr Chan Cheok Tiam has been tirelessly making wooden barrels by hand for the last 50 years. Regarded as a precious commodity these days, a barrel can be used to store dry ingredients, even fresh food. Talk to Mr Chan and he will explain the detailed process of barrel making.

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    08:00-15:00 (except Chinese New Year)

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    RM 50.00 onwards

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    Jalan Hang Kasturi, Melaka (+606-2832870)

1Raz Kashmir (1-1.5hr)

Raz Kashmir more >>

Dazzle & Razzle Of India's Vibrant Fashion

Add a little Kashmir, India and Nepal flair to your carpets, shawls, textiles, dress materials, bags, purses and accessories. Khalid Chapri, the owner, carefully selects products that will enable the buyer to stand out from the crowd with them. While exotic and imported, prices are still reasonable.

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    10:00-19:00, daily

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    RM50.00 onwards

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    12 Jalan Tukang Emas, Melaka (+6014-3283131)

1The Clay House (1-2hr)

The Clay House more >>

Moulding & Shaping In Your Hands

Rustically inviting, Leong's works of art (clay items and paintings) hang around the shop, 10 years worth of it. You would be fascinated on how a basic substance like clay is made into a masterpiece. Have a go on creating your own clay piece of art.

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    10:00-18:00, daily

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    RM10.00 onwards

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    18 Jalan Tukang Emas, Melaka (+606-2926916)

1Geographer Cafe

Geographer Cafe more >>

Asian, Western & Fusion Food

Insider\'s tips
There are live performances every night at the café and this place is a popular hang out for tourists.

Right at a corner of Jonker Street, this café is simplitiscally styled. Food may be familiar offerings but most importantly, done well. Snack on calamari rings, chicken bites or spring rolls. Choose from Chinese fried noodles, Malaysia's favorite nasi lemak, Indian bread or Italian pasta or Western grilled items.

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    10:00-01:00 Mon-Sat, 07:00-01:00 Sun

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    RM5.00 onwards

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    83 Jalan Hang Jebat, Melaka (+606-2816813)

1Baba Kopitiam

Baba Kopitiam more >>

One Malaccan Classic Lunch

Baba cuisine is bias to piquancy, tangy, spicy, sweet and creamy. Enjoy a hearty bowl of laksa, a sour-spicy-sweet marriage of fish based broth over rice noodles. Cool down with a bowl of shaved iced topped with fragrant palm sugar, coconut milk and slivers of green made of flour.

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    10:00-22:00, daily

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    RM3 onwards

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    6,8,10,12 Jonker Street, Melaka (+606-2865503)

1Tham Siew Inn Artist Gallery (1.5-2hr)

Tham Siew Inn Artist Gallery more >>

Art Gets Serious

Local artist, Tham Siew Inn houses all his magnificent watercolour paintings from the 1970s in this traditional Chinese house. The sunlight peeks into the middle of the building as you take time to admire the works while thoughtfully placed greeneries gives a breath of freshness. Some artworks are for sale.

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    10:00-18:00, close on Wed

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    RM50.00 onwards

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    49, Jalan Tun Tan Cheng Lock, Melaka (+606-2812112)

1Malaqa House Museum (1hr)

Malaqa House Museum more >>

The Century Old House

The house itself is antique, redolent with pre-war designs. It has been given a facelift and the owner converted it into a museum, filled with ancient China wood furniture, bronze statues. Painting takes up wall space whilst a tiny pond and some plants adds to the calm.

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    10:00-18:00, daily

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    Free Admission

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    70 Jalan Tun Tan Cheng Lock, Melaka (+606-2814770)

1Restoran Ban Lee Siang

Restoran Ban Lee Siang more >>

Dip, Dip, Count The Sticks!

Insider\'s tips
The sauce pot is communal so it is good hygiene and etiquette not to return a half-eaten stick of food into it.

No one leaves Malacca without this delicacy. Help yourself to sticks of seafood, meat, vegetables and other familiar steamboat products from the fridge. Return to table and dunk them into the pot of spicy peanut sauce, resulting in flavorful morsels. White bread is great with the sauce too.

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    17:00-00:00 (midnight)

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    RM1.00 onwards

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    45E Jalan Ong Kim Wee, Melaka (+606-2841935)

1Pak Putra Restaurant

Pak Putra Restaurant more >>

In Tandoor Heaven

The tandoor is a clay oven, popularly used in the Indian continent. Heated by charcoal or wood, food is cooked without direct heat, thus a tandoori chicken here is juicy and tender, after being marinated for hours. Best eaten with fluffy naan that is slightly charred and a mint dip.

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    18:00-01:00

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    Plain naan (RM1.70) Tandoori Chicken (RM6.00)

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    56E, Jalan Kota Laksamana, Melaka (+6012-6015876)

1Melaka River Cruise (1-1.5hr)

Melaka River Cruise more >>

A Slow Ride To End The Night

This 45 minute cruise takes you down the Malacca River, once the main trading post in the state where economic buzz took place. As the boat cruises down, you'll see a mix of old and new buildings. There is some art going on with paintings on the walls of buildings.

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    09:00-22:00

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    Adults (RM10), Children/Students (RM5)

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    Jalan Laksamana, Melaka (+606-2865468)

Main Attractions

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  • A玩Xiang Lin Xi Temple
    Xiang Lin Xi Temple
    • Jalan Tokong (Temple Street), Melaka
      (Melaka Tourist Info Ctr. +606-2883304)
    • 09:00-18:00, daily
    • Free Admission
  • A玩Best Café Nyonya
    Best Café Nyonya
    • 13 Jalan Hang Jebat, Melaka
      (+606-2827682)
    • 10:00-15:00, 18:00-22:00, daily
    • RM8 onwards
  • A玩Eng Choon Association
    Eng Choon Association
    • 122 Jalan Tun Tan Cheng Lock, Melaka
      (Melaka Tourist Info Ctr. +606-2883304)
    • 09:00-18:00, daily
    • Free Admission
  • A玩Museum of Enduring Beauty
    Museum of Enduring Beauty
    • Level 3, Muzium Rakyat, Melaka
      (+606-2865311)
    • 09:00-17:30, daily
    • Adult (RM2), Children (RM0.50)
  • A食Riverside Coffee Shop
    Riverside Coffee Shop
    • 17, 19 Riverside, Melaka
      (+606-2839854)
    • 09:30-23:00, close on Fri
    • RM5 onwards

Insider\'s tips

  1. A barrel can last a long time and the most expensive barrel he made cost RM800! That is how valued this almost extinct trade can be.
  2. There are live performances every night at the café and this place is a popular hang out for tourists.
  3. The sauce pot is communal so it is good hygiene and etiquette not to return a half-eaten stick of food into it.

Reference & Travel Guide

  • Light Up Melaka v3.00